The topic of the day have to be the sweet and sexy red beet. A most versatile root that I could eat for weeks straight without repeating a single recipe. Here are some luscious ones...
Boiled:
Oil, Dijon mustard.
Butter and freshly grated horseradish.
Lemon oil and sea salt
Cold with apple and red onion
Coconut and raisin
Wasabi and sesame seeds
Butter and freshly grated horseradish.
Lemon oil and sea salt
Cold with apple and red onion
Coconut and raisin
Wasabi and sesame seeds
Soup:
Orange, ginger and all spiceBacon and chanterelles
Borsjtj
Roasted:
Feta cheese and thyme
Chevre cheese, honey and toasted pine nuts
Bacon and capers
Garlic and arugula
Sesame oil, sesame seeds and sea salt
Chevre cheese, honey and toasted pine nuts
Bacon and capers
Garlic and arugula
Sesame oil, sesame seeds and sea salt
Raw:
Grated with Parmesan and balsamic vinager
Pickled:
Orange peel, all spice, cloves
Jalapeno pepper
Jalapeno pepper
I'm not much of a baker, but grated red beet in brownies and other chocolate cakes tastes like yum!!
I also have a recipe for my Grannies Christmas salad, I'll save it for December, there has been no Christmas with out it, EVER! So stay tuned....
Beetelicious:) /kram å tack! - mette
ReplyDelete