Saturday, October 16, 2010

My top 5 side salads

  1. Arugula, baby spinach, sugar snaps, orange slices, pink pepper, olive oil and a touch of squeezed orange.
  2. Iceberg lettuce, freshly grated parmesan cheese, garlic, black pepper, oil (canola) and balsamic vinager.
  3. Roughly grated carrot, zucchini and celeriac, mixed together with oil and lemonjuice, salt and pepper.
  4. Finely sliced red cabbage, grated apple, mustard, mayonnaise, salt and pepper.
  5. Choped tomatoes, corn, baby spinach and a chipotle vinaigrette.

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